Planet Food India: Cumin

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Madras Curry Powder - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

The original Madras Curry Powder

Brand - SHIP - The original Madras Curry Powder - by appointment to H.E. the Governor of Bombay. Green Label.
Manufactured by M. M. Poonjiaji Spices Ltd. 42 A Podar Marg, Mumbai 400002

Recipe - Making the perfect curry - Take one lb. (450 gm) chicken or mutton or fish or vegetable pieces. Washed and cleaned. And apply two tbspns of SHIP Green Label Madras curry powder with 1-2 tbspn salt. Rub over the pieces and keep aside. In a saucepan, heat 3 oz (90 gms) vegetable oil or ghee. Add 2 large sliced onions. Cook until light brown on medium flame. Add 1 1/2 cup (350 ml) of water to the rubbed pieces and cook for 15-20 minutes or until the pieces are cooked. You may also add salt, chillies or pepper. Add 1/4th cup (55 ml) of coconut milk as per your taste. Garnish with chopped coriander leaves. Serve with rice or naan.

Ingredients - checklist
Coriander
Turmeric
Salt
Fennel
Chillis
Black pepper
Fenugreek
Garlic
Cumin
Bayleaf
Ginger
Cassia

Curry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Curry Masala

Brand - Mangal Ready Curry Masala [Dec 2009, Rs. 27.00 100 gm]
M. Motilal Masalawala (Grant Road), 20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010 www.mangalmasala.com

Recipe - Ingredients - 2 onion chopped, 3 tomatoes, 30 gms oil, 3 tbsp mangal ready curry masala, 500 gms veg / meat / chicken - 1/2 cup coconut milk.
Fry onions in oil. Add tomatoes, coconut milk, mangal curry masala and simmer. Add veg / meat / chicken. Garnish with fresh coriander.

Ingredients - Checklist
Coriander
Kashmiri Chilly
Cumin
Onion flakes
Poppy seeds
Sesame Seeds
Roasted gram peanuts
Cloves
Anise Star,
Curry leaves
Shahi jeera
Cinnamon
Bay leaves
Salt

Garam Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Shahi Garam Masala [Dec 2009, Rs. 24.00, 50g]
[No Onion, No Garlic]
No MSG, No artificial flavors and preservatives.

Brand - Suhana Shahi Garam Masala
Manufactured and Packed by - Pravin Masalewale
44, Hadapsar Industrial Estate Pune 411013
At Gat No. 461, Bandgaon, Tal. Daund, Dist. Pune 412214

"Garam Masala's are the soul of Indian cooking known for its warming effects."

Recipe - Paneer Lababdar. Cooking time - 25 minutes.
Ingredients -
1 cup / 225 g paneer, cut into 2 inch cubes
2 medium onion, chopped
2 medium / 150 g tomato, pureed
1 inch ginger, cut into thin strips
Fresh coriander leaves, chopped
1/2 tsp cumin seeds
1/2 tsp Suhana chilli powder
1 tsp Suhana Shahi Garam Masala
1/4 tsp kasuri methi
2 tbsp / 30 g butter
1/2 cup water, 1 tbsp oil, salt to taste
Heat oil in a pan, add cumin seeds and onion, saute till brown. Add tomato puree, and cook till oil oozes out. Add red chilli powder. Suhana Shahi Garam Masala and kasoori methi. Saute for a minute. Add paneer and water. Simmer on low flame for 10 minutes. Add butter and salt, cook for 3-4 minutes. Garnish with strips of ginger, chopped coriander and serve hot.

Ingredients - Checklist
Coriander
Chili
Common Salt
Cumin
Fennel
Lichen
Cassia Bark (Taj)
Star Anise
Black Cardamom
Bayleaf
Caraway
Trifala
Black Pepper
Clove
Refined Cottonseed oil

Paneer Deewani Handi (Masala) Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Paneer Deewani Handi (Masala) Spice Mix
[No MSG, No Artificial Colours, No Added Preservatives]

Brand - Rasoi Magic - Magic Meal Mixes - Paneer Deewani Handi Spice Mix [Nov 2013, Rs. 36.00]
Manufactured by - Rasoi Magic Foods (India) Pvt. Ltd. S. No. 32 /A6, At Post Pisoli, Tal. Haveli, Pune 411060

Recipe - Mix the entire pack of spice mix with 1 cup of milk to make a paste. Heat 3 tbsp oil in a pan, add capsicum and fry for 2 mins on high flame. Add tomato puree and cook for 2-3 mins. Add spice mix paste and fry till oil separates. Add paneer and 1 cup water and cook till gravy thickens. Garnish and serve hot with phulka or naan.

Ingredients - checklist
Onion
Cashewnut
Iodised Salt
Tomato Powder
Milk Solids
Coriander
Garlic
Red Chilli
Cumin
Refined Vegetable Oil
Sugar
Spices & Condiments - not listed !!! ???

Tava Fry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Tava Fry Masala

Brand - Mangal Tava Fry Masala [Dec 2009 - Rs. 30.00]
M. Motilal Masalawala (Grant Road)
20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010
www.mangalmasala.com

Recipe - Heat 3 tbsp oil on a tava. Add ajwain and grated onions, ginger and garlic. When the mixture is nicely fried, add tomatoes, cashewnuts and all the spices and the paneer. Cook over a slow fire till the mixture coats the paneer pieces or vegetables. Garnish with coriander. Can be served with bread, roti, naan or paratha.

Ingredients - Checklist
Heat treated items
Cardamom

Non-heated items
Coriander
Dry Mango
Chillies
Mustard
Nutmeg
Ginger
Cumin
Mace
Black Pepper
Kallonji
Salt

Additional items
Paneer - cubed
onions
grated ginger
grated garlic
chopped coriander leaves
green chillies
Mangal Degchi Mirchi powder
pureed tomatoes
Cashewnut paste
Salt

Usal Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Usal Masala

Brand - Zatpat Usal Masala [December 2009 - Rs. 16.00]
Recipe - Pressure cook 1/4 kg sprouted moong beans. Heat 1/4 bowl oil in a pan and add 1/2 tsp of cumin and mustard seeds each, 3/4 katori onion paste, 1/2 tsp each of garlic and ginger paste, 1/4 katori fresh grated coconut and saute it. Add 3 katori waer and 3 tsp usal masala and the cooked beans. Mix well and sprinkle finely chopped coriander.

Zatpat - KP Foods - Lakshmikeshav Udyog, S. No. 24/1-A, Kondhwa Budruk Pune 411008

This masala contains salt and chilli powder. More can be added if required.

This spice can be added to any mixed vegetable for taste.

Ingredients - checklist
Coriander leaves
Green Chilli
Mustard Seeds
Cumin Seeds
Asafoetida
Curry Leaves
Cinnamon
Cloves
Black Cardamom
Coriander Seeds
Dry Coconut
Watermelon Seeds
Oil
Salt

Other ingredients for recipe
Moong beans
cumin seeds
Mustard seeds
Onion paste
Garlic
Ginger
Grated Coconut
Chopped Coriander

Kashmiri Masala - Guide to Women's Self Help Groups SHGs in India

Dal and Vegetable Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Dal and Vegetable Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for Palak Corn - Blanch and cool the spinach leaves before finely chopping them. Crackle cumin seeds in oil, and add the dried red chillies and bay leaves and fry for 1 minute. Add ginger, garlic and saute for 2-3 minutes. Add Maggi Bhuna Masala and powdered spices and fry for a minute. Add corn kernels, mix well and saute for 2 minutes. Add chopped spinach and saute for 5 minutes. Add water and cook on low flame for 2-3 minutes.

Ingredients - Checklist
Tomato paste
Onion
Edible Vegetable oil
Iodised salt
Water

Other ingredients in recipe
Spinach
Oil
Bay leaves
Dry red chillies
Grated ginger
Minced garlic
Cumin seeds
Red chilli powder
Coriander powder
Corn kernels

Veg. Biryani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Veg. Biryani Masala

Brand - Nilon's Premium Biryani Masala
Recipe - Wash 250g basmati rice and set aside for 15 min. to get soaked. Par boil the rice using little salt and turmeric. Heat 3 tbsp oil /ghee, add 3 medium sliced onion, 2 tbsp Nilon's ginger garlic paste and fry until golden brown colour. Add 1 1/2 tbsp Nilon's Biryani Masala, 1/2 cup curd, 2 medium sliced tomatoes and cook till oil gets separated. Add 200g cut vegetable mixture, like cauliflower, french beans, carrot, peas and salt to taste. Cook until the vegetables gets mild tender. Apply ghee in bowl / handi, spread half the rice and vegetables, then spread remaining rice, pour 2-3 tbsp ghee and half cup milk. Cover it and keep in low flame for 10-15 min. Garnish and serve hot with plain curd / raita /salad.

Nilon's Enterprises Private Limited, Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Cumin
Cassia Bark
Chilli
Caraway
Black Pepper
Green Cardamom
Clove
Salt
Cassia Leaf
Black Cardamom
Turmeric
Nutmeg
Mace
Dry Fenugreek Leaf
Dry Mint Leaf
Dry Coriander Leaf

Vegetable Biryani Masala Mix

Brand - Kitchens of India - Vegetable Biryani Masala Mix - Instant Chef
ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700071
Manufactured by - Innovision Foods Private Limited, NO. 221/298, Singasandra, Hosur road, Bangalore 560068

Recipe -
For preparing the rice - Boil 250 g Basmati Rice with 900 ml water, 1 tsp salt, 1 tbsp edible oil /ghee and a pinch of turmeric. Drain excess water and keep aside.
For preparing the gravy - Empty contents into a pan and mix well with 300 ml water, 300 g mixed vegetables (potatoes, carrots, peas, french beans, cauliflower, capsicum etc.) and 25 g (2 tbsp approx.) curd. Once mix starts boiling, cover and simmer on low heat for 15-20 mins.
For preparing the Biryani - Fry thin slices of an onion in 2 tbsp oil and mix cooked rice. Spread rice and gravy in even layers in a thick-bottomed vessel. Add 1 tbsp ghee. Garnish with cashew nuts, raisins and a pinch of saffron. Close lid and simmer on low heat for 5 mins.

Ingredients - Checklist
Edible Vegetable Oil
Tomato Paste
Onions
Ginger
Iodised Salt
Garlic
Spices & Condiments - ??? !!! (Not listed)
Coriander Powder
Cumin Powder
Saunf Powder
Bay Leaves Powder

0% Preservatives, 0% MSG, 0% added color /flavor

Chat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Chat Masala

Brand - Nilon's Premium Chat Masala
Recipe - for Fruit Chat - Peel and cut any varieties of all time available fruits and seasonal fruits in a bowl and add 1 tbsp of Nilons Chat Masala with 3 tspn of Lemon juice. Now, toss the mixture.

Recipe - for Papdi Chat - Place 4-5 papdis in a serving plate and layer each papdi with boiled and smashed potato and chickpeas on top, then add 1 tspn of green chutney and sweet tamarind chutney as 2nd layer. Add 1 tsp sweetened curd /dahi as a 3rd layer, sprinkle some chopped onion, sev and 3-4 pinch of Nilons chat masala on top of every individual papdi and finally garnish with coriander leaves and serve.

Note - Chat Masala can be used as a seasoning for Namkeen, Papad, Chana Chat, Tandoori dishes, Bhel, all the varieties of snacks and any boiled or steamed vegetables.

Nilon's Enterprises Private Limited. Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - checklist

Rock Salt
Dry Mango
Kachri
Cumin
Black Pepper
Coriander
Black Salt
Fennel Seeds
Mint Leaves
Dry Ginger
Chilli Powder
Bishop Weeds
Pomegranate Seeds
Nutmeg
Cloves
Asafoetida
Acidity Regulator (E 296)
Fenugreek Leaves

Meat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Meat Masala

Brand - Nilon's Premium Meat Masala
Recipe - Marinate clean and cut pieces of 500 gm mutton for 2 hours in a mixture of 2 onions ground to a fine paste, 1 tbsp ginger-garlic paste, 4 tbsp strained curd and salt. Heat 5 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat and 3 tbsp Nilons Meat Masala. Stir for 5 min. Add 2 cups water and keep in pressure cooker for 10 min. remove from fire, serve warm with rice or bread (roti /naan).

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - Checklist

Chilli
Coriander Seeds
Cumin
Cassia
Black Pepper
Clove
Cassia Leaf
Cardamom
Fennel seed
Garlic
Anistar
Dry Fenugreek Leaf
Ginger
Mint Leaf
Mustard Seed
Bengal Gram
Common Salt
Turmeric
Black Salt
Acidity Regulator (E 330)

Pav Bhaji Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Pav Bhaji Masala

Brand - Nilon's Premium Pav Bhaji Masala
Recipe - Heat 2 tbsp oil in a pan, add 2 tbsp of ginger garlic paste and 2 mediume sized chopped onion. Fry till it turns golden colour. Add 1 to 1 1/2 medium sized chopped green capsicum and saute well. Add 1 tbsp of chilli powder, 2 chopped tomatoes, 2 tbsp of Nilons Pav Bhaji Masala and salt as per taste and stir well. Add 500 gm boiled vegetables like potatoes, cauliflower, green peas. Then mash it and mix well. Add a cube of butter and sprinkle chopped coriander leaves. Serve with buttered pav (bread), chopped onion and a wedge of lemon.

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117. District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Chilli
Cumin
Dry Mango
Star Anise
Shiahjira
Fennel
Cardamom
Black Pepper
Cloves
Cassia Bark
Cassia Leaves
Black Cardamom
Black Salt
Fenugreek Leaves
Turmeric
Triphala
Iodised Salt

Planet Food India - Index