Planet Food India: Cloves

Showing posts with label Cloves. Show all posts

Curry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Curry Masala

Brand - Mangal Ready Curry Masala [Dec 2009, Rs. 27.00 100 gm]
M. Motilal Masalawala (Grant Road), 20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010 www.mangalmasala.com

Recipe - Ingredients - 2 onion chopped, 3 tomatoes, 30 gms oil, 3 tbsp mangal ready curry masala, 500 gms veg / meat / chicken - 1/2 cup coconut milk.
Fry onions in oil. Add tomatoes, coconut milk, mangal curry masala and simmer. Add veg / meat / chicken. Garnish with fresh coriander.

Ingredients - Checklist
Coriander
Kashmiri Chilly
Cumin
Onion flakes
Poppy seeds
Sesame Seeds
Roasted gram peanuts
Cloves
Anise Star,
Curry leaves
Shahi jeera
Cinnamon
Bay leaves
Salt

Navratan (Namkeen) Mix - Guide to Women's Self Help Groups SHGs in India

Asli Andhra Mutton Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Asli Andhra Mutton Ready-to-cook Spice Mix [Sept 2012, Rs. 55.00]

Brand - Sriram's Asli Andhra Mutton Ready-to-cook Spice Mix
Pkd & Mktd by: Sriram Foods, Office # 2, Buena Vista, 58, Viman Nagar, Pune 411014 www.sriramfoods.com
Mfd by: Nirmal Food Products, A/ 281, Sayaji Market, Ajwa Chowkdi, Vadodara 390019

Recipe - Marinate 500 gms of mutton white salt, turmeric and a little jeera powder. Heat 2 tbsp of oil in a pressure cooker. Add 1/2 tsp jeera, 5-7 curry leaves, 2 finely chopped onions. Fry until pink. Add 2-3 tsp of Sriram's amazing Andhra Mutton spice mix. Mix well. Now add the mutton, 2 cups water to cook and salt to taste. Cook for 6 whistles. Garnish with chopped coriander leaves, 1/2 tsp lemon juice and 1/2 tsp black pepper powder.

Ingredients - Checklist
Dry Coconut
Coriander
Red chillies
Black Peppercorns
Dry Tomato Powder
Garlic
Ginger
Cloves
Curry Leaves
Edible oil for roasting

Usal Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Usal Masala

Brand - Zatpat Usal Masala [December 2009 - Rs. 16.00]
Recipe - Pressure cook 1/4 kg sprouted moong beans. Heat 1/4 bowl oil in a pan and add 1/2 tsp of cumin and mustard seeds each, 3/4 katori onion paste, 1/2 tsp each of garlic and ginger paste, 1/4 katori fresh grated coconut and saute it. Add 3 katori waer and 3 tsp usal masala and the cooked beans. Mix well and sprinkle finely chopped coriander.

Zatpat - KP Foods - Lakshmikeshav Udyog, S. No. 24/1-A, Kondhwa Budruk Pune 411008

This masala contains salt and chilli powder. More can be added if required.

This spice can be added to any mixed vegetable for taste.

Ingredients - checklist
Coriander leaves
Green Chilli
Mustard Seeds
Cumin Seeds
Asafoetida
Curry Leaves
Cinnamon
Cloves
Black Cardamom
Coriander Seeds
Dry Coconut
Watermelon Seeds
Oil
Salt

Other ingredients for recipe
Moong beans
cumin seeds
Mustard seeds
Onion paste
Garlic
Ginger
Grated Coconut
Chopped Coriander

Kashmiri Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Kashmiri Masala
[A spice blend taste enhancer to tandoori and gravy]

Brand - Mangal - Kashmiri Masala [Dec 2009 - Price - Rs. 27]

Recipe - Kashmiri Tikki Masala Paste - Gives added flavour to - veg or non-veg curries, sandwiches, pizzas, spaghetti, chinese and continental dishes, and add to curd to marinate tandoori chicken and fish.
Method - mix small amount of water to form thin paste, add oil to retain paste form. Store in glass jar for longer shelf life.

Ingredients - Checklist
In powder form - heat treated items
Cinnamon
Roasted cloves
Cardamom

non-heated items
Garlic
Coriander
Ginger
Chillies
Cumin
Edible OIl
Salt

Korma Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Korma Bhuna Masala

Brand - Maggi Bhuna Masala - Korma
Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for meat korma - Heat ghee in a karahi, add green chillies, all powdered spices and fry for 1/2 a min. Add meat and fry for 10 minutes. Add curd and cook for 5 minutes. Mix Bhuna Masala and water together in a bowl and add to the meat. Bring to a boil and simmer till meat is done. Serve garnished with coriander leaves and ginger juliennes.

Ingredients - Checklist
Water
Edible vegetable oil
Onion,
Sugar
Cashew powder
Iodised salt
Mixed spices of - Ginger, Cardamom, Red chilli powder, Coriander, Cinnamon, Black Pepper, Nutmeg, Cloves, Paprika extract and turmeric
Potato
Garlic
Acidifying agent 9260 and 330)
Thickening agent (1422)
Margarine
Celery
Milk
Sesame
Soyabeans

Gavran Maratha Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gavran Maratha Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Goda Masala
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red Chillis
Coriander
Dried Coconut
Masala Velchi
Jeera
Shahi Jeera
Black Pepper
Turmeric
Til
Cloves
Cinnamon
Tamalapatra
Dagadphool
Bandhani Hing
Khuskhus
Jaypatri
Velchi
Sunt
Badishep
Badalphool
Refined Vanaspati Oil
Salt

recommended for Chicken, Mutton, Egg Curry, Usal, Shevbhaji, Misal, Any stuffed /spicy vegetable recipe

Malwani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Malwani Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Malwani Masala
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red chilli
CorianderI
Jeera
Halkhund
Cloves
Shahi Jeera
Cinnamon
Masala Velchi
Mohri
Hing
Black Pepper
Nagkeshar
Badalphool
Tamalpatra
Badishep
Triphala
Dagadphool
Jayphal
Refined Vanaspati Oil
Salt

Goda (Mixed) Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Goda Masala (Mixed Masala) - spicelicious
[Without onion, garlic and red chilli]

Brand - Pallavi's Spices - Goda Masala
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Coriander
Dried Coconut
Jeera
Til
Black Pepper
Shahi Jeera
Khuskhus
Turmeric
Masala Velchi
Tamalpatra
Bandhani Hing
Cinnamon
Cloves
Jaypatri
Dagadphool
Velchi
Nagkeshar
Refined Vanaspati Oil
Salt

Recommended for use in vegetable recipes, usal, masala rice, khichidi rice, mugachi khichidi

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala) - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala)

Brand - Maratha Darbar Foods - Kolhapuri Pandra Rassa Masala
[Note - no colour, no artificial flavour - no preservative]
Recipe - 500 gm meat. 2 glass of water and salt and boil for 20-25 minutes. keep aside. 3-4 tbspn cooking oil, heat, add 4 green chillis, 5 black pepper, 2 cloves, 2 small pieces of cinnamon, pour stock of meat (chicken or mutton).

1/2 coconut - dessicated - crush and remove milk. In coconut milk, mix Maratha Darbar's Kolhapuri Pandhara Rassa Masala. Pour in water to dilute, taste and salt. Stir up to boiling stage and serve.

Ingredients - Checklist
Cashew
Til
Khas khas
Corn flour
Lavang
Dalchini
Green Cardamom,
Ginger
Garlic
Salt
Fried in Sunflower Oil

Other ingredients required
Coconut milk
Cooking oil
Green Chillis
Black Pepper
Cloves
Cinnamon

Veg. Biryani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Veg. Biryani Masala

Brand - Nilon's Premium Biryani Masala
Recipe - Wash 250g basmati rice and set aside for 15 min. to get soaked. Par boil the rice using little salt and turmeric. Heat 3 tbsp oil /ghee, add 3 medium sliced onion, 2 tbsp Nilon's ginger garlic paste and fry until golden brown colour. Add 1 1/2 tbsp Nilon's Biryani Masala, 1/2 cup curd, 2 medium sliced tomatoes and cook till oil gets separated. Add 200g cut vegetable mixture, like cauliflower, french beans, carrot, peas and salt to taste. Cook until the vegetables gets mild tender. Apply ghee in bowl / handi, spread half the rice and vegetables, then spread remaining rice, pour 2-3 tbsp ghee and half cup milk. Cover it and keep in low flame for 10-15 min. Garnish and serve hot with plain curd / raita /salad.

Nilon's Enterprises Private Limited, Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Cumin
Cassia Bark
Chilli
Caraway
Black Pepper
Green Cardamom
Clove
Salt
Cassia Leaf
Black Cardamom
Turmeric
Nutmeg
Mace
Dry Fenugreek Leaf
Dry Mint Leaf
Dry Coriander Leaf

Vegetable Biryani Masala Mix

Brand - Kitchens of India - Vegetable Biryani Masala Mix - Instant Chef
ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700071
Manufactured by - Innovision Foods Private Limited, NO. 221/298, Singasandra, Hosur road, Bangalore 560068

Recipe -
For preparing the rice - Boil 250 g Basmati Rice with 900 ml water, 1 tsp salt, 1 tbsp edible oil /ghee and a pinch of turmeric. Drain excess water and keep aside.
For preparing the gravy - Empty contents into a pan and mix well with 300 ml water, 300 g mixed vegetables (potatoes, carrots, peas, french beans, cauliflower, capsicum etc.) and 25 g (2 tbsp approx.) curd. Once mix starts boiling, cover and simmer on low heat for 15-20 mins.
For preparing the Biryani - Fry thin slices of an onion in 2 tbsp oil and mix cooked rice. Spread rice and gravy in even layers in a thick-bottomed vessel. Add 1 tbsp ghee. Garnish with cashew nuts, raisins and a pinch of saffron. Close lid and simmer on low heat for 5 mins.

Ingredients - Checklist
Edible Vegetable Oil
Tomato Paste
Onions
Ginger
Iodised Salt
Garlic
Spices & Condiments - ??? !!! (Not listed)
Coriander Powder
Cumin Powder
Saunf Powder
Bay Leaves Powder

0% Preservatives, 0% MSG, 0% added color /flavor

Chat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Chat Masala

Brand - Nilon's Premium Chat Masala
Recipe - for Fruit Chat - Peel and cut any varieties of all time available fruits and seasonal fruits in a bowl and add 1 tbsp of Nilons Chat Masala with 3 tspn of Lemon juice. Now, toss the mixture.

Recipe - for Papdi Chat - Place 4-5 papdis in a serving plate and layer each papdi with boiled and smashed potato and chickpeas on top, then add 1 tspn of green chutney and sweet tamarind chutney as 2nd layer. Add 1 tsp sweetened curd /dahi as a 3rd layer, sprinkle some chopped onion, sev and 3-4 pinch of Nilons chat masala on top of every individual papdi and finally garnish with coriander leaves and serve.

Note - Chat Masala can be used as a seasoning for Namkeen, Papad, Chana Chat, Tandoori dishes, Bhel, all the varieties of snacks and any boiled or steamed vegetables.

Nilon's Enterprises Private Limited. Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - checklist

Rock Salt
Dry Mango
Kachri
Cumin
Black Pepper
Coriander
Black Salt
Fennel Seeds
Mint Leaves
Dry Ginger
Chilli Powder
Bishop Weeds
Pomegranate Seeds
Nutmeg
Cloves
Asafoetida
Acidity Regulator (E 296)
Fenugreek Leaves

Meat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Meat Masala

Brand - Nilon's Premium Meat Masala
Recipe - Marinate clean and cut pieces of 500 gm mutton for 2 hours in a mixture of 2 onions ground to a fine paste, 1 tbsp ginger-garlic paste, 4 tbsp strained curd and salt. Heat 5 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat and 3 tbsp Nilons Meat Masala. Stir for 5 min. Add 2 cups water and keep in pressure cooker for 10 min. remove from fire, serve warm with rice or bread (roti /naan).

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - Checklist

Chilli
Coriander Seeds
Cumin
Cassia
Black Pepper
Clove
Cassia Leaf
Cardamom
Fennel seed
Garlic
Anistar
Dry Fenugreek Leaf
Ginger
Mint Leaf
Mustard Seed
Bengal Gram
Common Salt
Turmeric
Black Salt
Acidity Regulator (E 330)

Pav Bhaji Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Pav Bhaji Masala

Brand - Nilon's Premium Pav Bhaji Masala
Recipe - Heat 2 tbsp oil in a pan, add 2 tbsp of ginger garlic paste and 2 mediume sized chopped onion. Fry till it turns golden colour. Add 1 to 1 1/2 medium sized chopped green capsicum and saute well. Add 1 tbsp of chilli powder, 2 chopped tomatoes, 2 tbsp of Nilons Pav Bhaji Masala and salt as per taste and stir well. Add 500 gm boiled vegetables like potatoes, cauliflower, green peas. Then mash it and mix well. Add a cube of butter and sprinkle chopped coriander leaves. Serve with buttered pav (bread), chopped onion and a wedge of lemon.

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117. District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Chilli
Cumin
Dry Mango
Star Anise
Shiahjira
Fennel
Cardamom
Black Pepper
Cloves
Cassia Bark
Cassia Leaves
Black Cardamom
Black Salt
Fenugreek Leaves
Turmeric
Triphala
Iodised Salt

Planet Food India - Index