Gavran Maratha Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gavran Maratha Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Goda Masala 
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red Chillis
Coriander
Dried Coconut
Masala Velchi
Jeera
Shahi Jeera
Black Pepper
Turmeric
Til
Cloves
Cinnamon
Tamalapatra
Dagadphool
Bandhani Hing
Khuskhus
Jaypatri
Velchi
Sunt
Badishep
Badalphool
Refined Vanaspati Oil
Salt

recommended for Chicken, Mutton, Egg Curry, Usal, Shevbhaji, Misal, Any stuffed /spicy vegetable recipe

Goda (Mixed) Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Goda Masala (Mixed Masala) - spicelicious
[Without onion, garlic and red chilli]

Brand - Pallavi's Spices - Goda Masala 
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Coriander
Dried Coconut
Jeera
Til
Black Pepper
Shahi Jeera
Khuskhus
Turmeric
Masala Velchi
Tamalpatra
Bandhani Hing
Cinnamon
Cloves
Jaypatri
Dagadphool
Velchi
Nagkeshar
Refined Vanaspati Oil
Salt

Recommended for use in vegetable recipes, usal, masala rice, khichidi rice, mugachi khichidi

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala) - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala)

Brand - Maratha Darbar Foods - Kolhapuri Pandra Rassa Masala
[Note - no colour, no artificial flavour - no preservative]
Recipe - 500 gm meat. 2 glass of water and salt and boil for 20-25 minutes. keep aside. 3-4 tbspn cooking oil, heat, add 4 green chillis, 5 black pepper, 2 cloves, 2 small pieces of cinnamon, pour stock of meat (chicken or mutton).

1/2 coconut - dessicated - crush and remove milk. In coconut milk, mix Maratha Darbar's Kolhapuri Pandhara Rassa Masala. Pour in water to dilute, taste and salt. Stir up to boiling stage and serve.

Ingredients - Checklist
Cashew
Til
Khas khas
Corn flour
Lavang
Dalchini
Green Cardamom,
Ginger
Garlic
Salt
Fried in Sunflower Oil

Other ingredients required
Coconut milk
Cooking oil
Green Chillis
Black Pepper
Cloves
Cinnamon