Curry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Curry Masala

Brand - Mangal Ready Curry Masala [Dec 2009, Rs. 27.00 100 gm]
M. Motilal Masalawala (Grant Road), 20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010 www.mangalmasala.com

Recipe - Ingredients - 2 onion chopped, 3 tomatoes, 30 gms oil, 3 tbsp mangal ready curry masala, 500 gms veg / meat / chicken - 1/2 cup coconut milk.
Fry onions in oil. Add tomatoes, coconut milk, mangal curry masala and simmer. Add veg / meat / chicken. Garnish with fresh coriander.

Ingredients - Checklist
Coriander
Kashmiri Chilly
Cumin
Onion flakes
Poppy seeds
Sesame Seeds
Roasted gram peanuts
Cloves
Anise Star,
Curry leaves
Shahi jeera
Cinnamon
Bay leaves
Salt

Garam Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Shahi Garam Masala [Dec 2009, Rs. 24.00, 50g]
[No Onion, No Garlic]
No MSG, No artificial flavors and preservatives.

Brand - Suhana Shahi Garam Masala
Manufactured and Packed by - Pravin Masalewale
44, Hadapsar Industrial Estate Pune 411013
At Gat No. 461, Bandgaon, Tal. Daund, Dist. Pune 412214

"Garam Masala's are the soul of Indian cooking known for its warming effects."

Recipe - Paneer Lababdar. Cooking time - 25 minutes.
Ingredients -
1 cup / 225 g paneer, cut into 2 inch cubes
2 medium onion, chopped
2 medium / 150 g tomato, pureed
1 inch ginger, cut into thin strips
Fresh coriander leaves, chopped
1/2 tsp cumin seeds
1/2 tsp Suhana chilli powder
1 tsp Suhana Shahi Garam Masala
1/4 tsp kasuri methi
2 tbsp / 30 g butter
1/2 cup water, 1 tbsp oil, salt to taste
Heat oil in a pan, add cumin seeds and onion, saute till brown. Add tomato puree, and cook till oil oozes out. Add red chilli powder. Suhana Shahi Garam Masala and kasoori methi. Saute for a minute. Add paneer and water. Simmer on low flame for 10 minutes. Add butter and salt, cook for 3-4 minutes. Garnish with strips of ginger, chopped coriander and serve hot.

Ingredients - Checklist
Coriander
Chili
Common Salt
Cumin
Fennel
Lichen
Cassia Bark (Taj)
Star Anise
Black Cardamom
Bayleaf
Caraway
Trifala
Black Pepper
Clove
Refined Cottonseed oil

Pav Bhaji Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Pav Bhaji Masala

Brand - Nilon's Premium Pav Bhaji Masala 
Recipe - Heat 2 tbsp oil in a pan, add 2 tbsp of ginger garlic paste and 2 mediume sized chopped onion. Fry till it turns golden colour. Add 1 to 1 1/2 medium sized chopped green capsicum and saute well. Add 1 tbsp of chilli powder, 2 chopped tomatoes, 2 tbsp of Nilons Pav Bhaji Masala and salt as per taste and stir well. Add 500 gm boiled vegetables like potatoes, cauliflower, green peas. Then mash it and mix well. Add a cube of butter and sprinkle chopped coriander leaves. Serve with buttered pav (bread), chopped onion and a wedge of lemon.

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117. District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Chilli
Cumin
Dry Mango
Star Anise
Shiahjira
Fennel
Cardamom
Black Pepper
Cloves
Cassia Bark
Cassia Leaves
Black Cardamom
Black Salt
Fenugreek Leaves
Turmeric
Triphala
Iodised Salt