Planet Food India

An amazing journey into the food of the Indian Subcontinent - A religion by itself.

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Annakshetra - Community dining hall - of the Alandi Srikshetra temple - Sant Dnyaneshwar temple's community dining hall, Alandi, Pune
Basement Dinery - "Chowpatty at Pune" - Shiv Sagar at Nucleus Mall, near Camp, Pune
Beans - from rural Maharashtra
Black coffee in India
Cannon Pav Bhaji - Mumbai
Cheese Fondue (Veg) at East Street, Camp, Pune
Cherry Tomatoes - new produce and very good ones from rural Maharashtra
Colored Capsicums - grown in rural Maharashtra
Dorabjee Restaurant, Camp, Pune - One of the oldest eating places - a real delight and a true tradition
Dorabjee Restaurant, Pune - collection of historical menus
Dosa - the wonderful Ulundu Dosa of India
Eating houses on trek route from Gaurikund to Kedarnath, Uttarakhand
Fruits and fruit vendors at Alandi, Pune District, Maharashtra
Fruits and vegetables at Bhimashankar Wildlife Sanctuary, Pune, Maharashtra
German Bakery, Pune
Gongura - Hibiscus sabdariffa - Ambaadi
Guavas - the very best of Pune and Maharashtra
Gulab Jamun - the Indian standard for sweets
Hotel Rawat Bandhu, trek route from Gaurikund to Kedarnath, Uttarakhand
India - the best of mangoes in the world
Jai Bhawani fruit stall - Somnath to Junagadh highway, Gujarat
Jhansi Bachat Gat Canteen at YASHADA
Keertan and lunch at Kamshet, Pune
Khotto - Idli steamed in jackfruit leaves - Cafe Mysore, Matunga, Mumbai
Lauki - Bottle Gourd - most staple vegetable of India
Lunch at Dwarka - the great Gujarati vegetarian thali
Lunch at FRH, Ramtek, Nagpur, Maharashtra
Misal Pav - at Hotel Mahesh Bhavan, Pune
Palak and Wheat Dosa - 100% original - making it at home - at Pune
Panipuri, Ragda Pattice and Bhel at Matunga, Mumbai - the very best in India
Peserettu - the 100% total Andhra green gram dosa - at home - Pune
Pudina Pachadi - making mint chutney - a 100% Andhra recipe - making the chutney at home - at Pune
Sainath Dhaba, Ellora Caves, Aurangabad
Salad potatoes - grown in rural Maharashtra
Santra (Sweet Lime) Juicewallah at Srisailam, Andhra Pradesh
Satyavan Tea Stall, Kolhapur, Maharashtra
Shabari Restaurant, Market Yard, Pune - well known for its thali - interiors, decor and assorted
Spices - at home
Sri Rama A-1 canteen, Srisailam, Andhra Pradesh
Sundara Srishaila Darshini, Srisailam Road, Andhra Pradesh
Tea - at Hotel Mahesh Bhavan, Pune
Tea at Gujarathi Tea Stall, Kasba, Pune - one of the oldest traditional tea stalls
Thali at Shabari, near Market Yard, Pune - one of the most popular and sought out Thali of Pune
Thali at home - Pune
The Great Indian Dosa Chef at ISKCON, Pune
Tiffin and Thali at Deccan, Pune - Mathura Restaurant, Pune
Tiffin at Ballard Estate - National Hindu Restaurant, Ballard Estate, Mumbai
Tiffin at Connaught Place - Hotel Saravana Bhavan, Connaught Place, New Delhi
Tiffin at Gokul Brindavan, Nagpur
Tiffin at Hotel Lakshmi, Belapur, Navi Mumbai
Tiffin at Matunga - Amba Bhavan, Matunga, Mumbai
Tiffin at Matunga - Mysore Cafe and Mysore Concerns, Matunga, Mumbai
Tiffin at Matunga - Ram Ashraya Restaurant, Matunga, Mumbai
Tiffin at Matunga - Sharada Bhavan, Matunga, Mumbai
Tiruvannamalai Thali
Vegetables and fruits market at Gadchiroli, Maharashtra
Wheat Dosa - 100% original - at home in Pune

Planet Food India - Notice from the owner and author of this blog

1. All blog posts are original text of the author - Bharat Bhushan. There is no Copy-Paste here and no copying of any recipe or information except if it is an universal fact.

2. All photographs are by the author. Copyright is retained with the author and photographer - Bharat Bhushan - bharatbhushan@yahoo.com

3. Photographs may be copied and reproduced in other blog pages, social networking pages etc as long as it is for non-profit purposes, educational use, dissemination for a social cause.

4. Information about ingredients and recipes of food items, spices and food mixes are provided here for information to help and support women's self help groups (SHGs) in India to aid procurement, processing and marketing

Planet Bharat Bhushan - Some of my blogs

Sri Rama Raksha Stotra
Shtories and Shtuff
The Mystery of the Kailash Trail
Movies from Bharat Bhushan
The ancients of Kongur
Sant Tukaram Maharaj's Abhang Gatha
Shtories and Shtuff from the Dhammapada
Alipiri - the beginning
bharatayatra
rudrayana
bharatayatra: kataragama to kailasa
Srimad Bhagavatam: An attempt to understand

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Spices of India - Guide to Women's Self Help Groups (SHGs) in India

Andhra Mutton Spice Mix
Andhra Tomato Pickle
Chat Masala
Checklist of spices and condiments used in Indian cuisine
Curry Masala
Dal and Vegetable Bhuna Masala
Garam Masala
Gavran Maratha Masala
Goda Masala (Mixed Masala)
Gravy Bhuna Masala
Kashmiri Masala
Kolhapuri Pandra Rassa Masala - White Gravy Masala
Korma Bhuna Masala
Madras Curry Powder - SHIP
Makhani Bhuna Masala
Malwani Masala
Meat Masala
Navratan Mix (Namkeen)
Paneer Deewani Handi Spice Mix
Pav Bhaji Masala
Red Chilli Garlic and Jeera Paste
Tava Fry Masala
Usal Masala
Veg. Biryani Masala

The Thali at Home

Rice Plate at Home

Handbook to the Spices of India - Guide to Women's Self Help Groups (SHGs) in India

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the best of Planet Food India

Malwani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and...
Cannon Pav Bhaji - the best of the best pav bhaji of India

The Cannon Pav Bhaji stall opposite the Chhatrapati Shivaji Terminus, erstwhile Victoria Terminus Railway Station at Mumbai is one o...
Garam Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and...
Gavran Maratha Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and...
Veg. Biryani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and...
Thali - Diet Thali at Madhavbaug, Khopoli, Maharashtra
Gongura - Hibiscus sabdariffa - Ambaadi - the exploding power of Indian cuisine

Gongura - Hibiscus sabdariffa - also known as Ambaadi in Marathi, Pitwaa in Hindi, Nalita Saagaa in Oriya, Mestapat in Bengali, Pandi in ...
Sainath Dhaba - on the road from Ellora caves to Aurangabad City, Maharashtra

dal + baati, methi lasun, shevga curry, dal tadka, chapati, jeera rice = we were in a hurry. Hotel Sainath Dhaba - sounded like one o...
Fruits and fruit vendors at Alandi, Pune District, Maharashtra
Dorabjee Restaurant, Pune - collection of historical menus