Planet Food India: Coriander

Showing posts with label Coriander. Show all posts

Madras Curry Powder - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

The original Madras Curry Powder

Brand - SHIP - The original Madras Curry Powder - by appointment to H.E. the Governor of Bombay. Green Label.
Manufactured by M. M. Poonjiaji Spices Ltd. 42 A Podar Marg, Mumbai 400002

Recipe - Making the perfect curry - Take one lb. (450 gm) chicken or mutton or fish or vegetable pieces. Washed and cleaned. And apply two tbspns of SHIP Green Label Madras curry powder with 1-2 tbspn salt. Rub over the pieces and keep aside. In a saucepan, heat 3 oz (90 gms) vegetable oil or ghee. Add 2 large sliced onions. Cook until light brown on medium flame. Add 1 1/2 cup (350 ml) of water to the rubbed pieces and cook for 15-20 minutes or until the pieces are cooked. You may also add salt, chillies or pepper. Add 1/4th cup (55 ml) of coconut milk as per your taste. Garnish with chopped coriander leaves. Serve with rice or naan.

Ingredients - checklist
Coriander
Turmeric
Salt
Fennel
Chillis
Black pepper
Fenugreek
Garlic
Cumin
Bayleaf
Ginger
Cassia

Curry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Curry Masala

Brand - Mangal Ready Curry Masala [Dec 2009, Rs. 27.00 100 gm]
M. Motilal Masalawala (Grant Road), 20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010 www.mangalmasala.com

Recipe - Ingredients - 2 onion chopped, 3 tomatoes, 30 gms oil, 3 tbsp mangal ready curry masala, 500 gms veg / meat / chicken - 1/2 cup coconut milk.
Fry onions in oil. Add tomatoes, coconut milk, mangal curry masala and simmer. Add veg / meat / chicken. Garnish with fresh coriander.

Ingredients - Checklist
Coriander
Kashmiri Chilly
Cumin
Onion flakes
Poppy seeds
Sesame Seeds
Roasted gram peanuts
Cloves
Anise Star,
Curry leaves
Shahi jeera
Cinnamon
Bay leaves
Salt

Garam Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Shahi Garam Masala [Dec 2009, Rs. 24.00, 50g]
[No Onion, No Garlic]
No MSG, No artificial flavors and preservatives.

Brand - Suhana Shahi Garam Masala
Manufactured and Packed by - Pravin Masalewale
44, Hadapsar Industrial Estate Pune 411013
At Gat No. 461, Bandgaon, Tal. Daund, Dist. Pune 412214

"Garam Masala's are the soul of Indian cooking known for its warming effects."

Recipe - Paneer Lababdar. Cooking time - 25 minutes.
Ingredients -
1 cup / 225 g paneer, cut into 2 inch cubes
2 medium onion, chopped
2 medium / 150 g tomato, pureed
1 inch ginger, cut into thin strips
Fresh coriander leaves, chopped
1/2 tsp cumin seeds
1/2 tsp Suhana chilli powder
1 tsp Suhana Shahi Garam Masala
1/4 tsp kasuri methi
2 tbsp / 30 g butter
1/2 cup water, 1 tbsp oil, salt to taste
Heat oil in a pan, add cumin seeds and onion, saute till brown. Add tomato puree, and cook till oil oozes out. Add red chilli powder. Suhana Shahi Garam Masala and kasoori methi. Saute for a minute. Add paneer and water. Simmer on low flame for 10 minutes. Add butter and salt, cook for 3-4 minutes. Garnish with strips of ginger, chopped coriander and serve hot.

Ingredients - Checklist
Coriander
Chili
Common Salt
Cumin
Fennel
Lichen
Cassia Bark (Taj)
Star Anise
Black Cardamom
Bayleaf
Caraway
Trifala
Black Pepper
Clove
Refined Cottonseed oil

Asli Andhra Mutton Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Asli Andhra Mutton Ready-to-cook Spice Mix [Sept 2012, Rs. 55.00]

Brand - Sriram's Asli Andhra Mutton Ready-to-cook Spice Mix
Pkd & Mktd by: Sriram Foods, Office # 2, Buena Vista, 58, Viman Nagar, Pune 411014 www.sriramfoods.com
Mfd by: Nirmal Food Products, A/ 281, Sayaji Market, Ajwa Chowkdi, Vadodara 390019

Recipe - Marinate 500 gms of mutton white salt, turmeric and a little jeera powder. Heat 2 tbsp of oil in a pressure cooker. Add 1/2 tsp jeera, 5-7 curry leaves, 2 finely chopped onions. Fry until pink. Add 2-3 tsp of Sriram's amazing Andhra Mutton spice mix. Mix well. Now add the mutton, 2 cups water to cook and salt to taste. Cook for 6 whistles. Garnish with chopped coriander leaves, 1/2 tsp lemon juice and 1/2 tsp black pepper powder.

Ingredients - Checklist
Dry Coconut
Coriander
Red chillies
Black Peppercorns
Dry Tomato Powder
Garlic
Ginger
Cloves
Curry Leaves
Edible oil for roasting

Paneer Deewani Handi (Masala) Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Paneer Deewani Handi (Masala) Spice Mix
[No MSG, No Artificial Colours, No Added Preservatives]

Brand - Rasoi Magic - Magic Meal Mixes - Paneer Deewani Handi Spice Mix [Nov 2013, Rs. 36.00]
Manufactured by - Rasoi Magic Foods (India) Pvt. Ltd. S. No. 32 /A6, At Post Pisoli, Tal. Haveli, Pune 411060

Recipe - Mix the entire pack of spice mix with 1 cup of milk to make a paste. Heat 3 tbsp oil in a pan, add capsicum and fry for 2 mins on high flame. Add tomato puree and cook for 2-3 mins. Add spice mix paste and fry till oil separates. Add paneer and 1 cup water and cook till gravy thickens. Garnish and serve hot with phulka or naan.

Ingredients - checklist
Onion
Cashewnut
Iodised Salt
Tomato Powder
Milk Solids
Coriander
Garlic
Red Chilli
Cumin
Refined Vegetable Oil
Sugar
Spices & Condiments - not listed !!! ???

Usal Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Usal Masala

Brand - Zatpat Usal Masala [December 2009 - Rs. 16.00]
Recipe - Pressure cook 1/4 kg sprouted moong beans. Heat 1/4 bowl oil in a pan and add 1/2 tsp of cumin and mustard seeds each, 3/4 katori onion paste, 1/2 tsp each of garlic and ginger paste, 1/4 katori fresh grated coconut and saute it. Add 3 katori waer and 3 tsp usal masala and the cooked beans. Mix well and sprinkle finely chopped coriander.

Zatpat - KP Foods - Lakshmikeshav Udyog, S. No. 24/1-A, Kondhwa Budruk Pune 411008

This masala contains salt and chilli powder. More can be added if required.

This spice can be added to any mixed vegetable for taste.

Ingredients - checklist
Coriander leaves
Green Chilli
Mustard Seeds
Cumin Seeds
Asafoetida
Curry Leaves
Cinnamon
Cloves
Black Cardamom
Coriander Seeds
Dry Coconut
Watermelon Seeds
Oil
Salt

Other ingredients for recipe
Moong beans
cumin seeds
Mustard seeds
Onion paste
Garlic
Ginger
Grated Coconut
Chopped Coriander

Kashmiri Masala - Guide to Women's Self Help Groups SHGs in India

Gravy Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gravy Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for Rajma Masala - Soak rajma overnight. Wash and pressure cook with water for 10-15 min. Fry Maggi Bhuna Masala for a minute, add powdered spices and fry for another minute in a Karahi. Add and mix Rajma, boil and simmer for 10 minutes. Serve hot garnished with coriander leaves.

Ingredients - Checklist
Water
Onion
Tomato Paste
Edible Vegetable oils
Iodised salt
Garlic
Ginger
Colour - 150d

Other ingredients
Rajma
Turmeric Powder
Red Chilli Powder
Coriander leaves - chopped

Makhani Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Makhani Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for Butter Chicken with Makhani Bhuna Masala - Heat butter in a pan. Add chicken pieces and fry till golden brown. Add all powdered spices and saute for 1 minute. Mix bhuna masala and water together in a bowl and add to the chicken. Bring to a boil and cook for 15 minutes or till chicken is done. Then add 2 tbsp cream, simmer for 2 minutes. Serve garnished with the remaining cream, ginger juiliennes, coriander leaves and green chillies.

Ingredients - Checklist
Water
Tomato Paste
Edible vegetable oil
Sugar
Cashew Powder
Mixed spices
Ginger
Red chilli powder
Cinnamon
Paprika Extract
Cardamom
Bay leaf
Black pepper
Turmeric
Iodised salt,
Garlic,
Potato
Acidifying agent (2650 and 330)
Thickening agent (1422)
Margarine
Milk

Additional items in recipe
Coriander powder
Butter
Kasuri Methi
Cream
Ginger juliennes
Coriander leaves
Green Chillies
Salt

Korma Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Korma Bhuna Masala

Brand - Maggi Bhuna Masala - Korma
Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for meat korma - Heat ghee in a karahi, add green chillies, all powdered spices and fry for 1/2 a min. Add meat and fry for 10 minutes. Add curd and cook for 5 minutes. Mix Bhuna Masala and water together in a bowl and add to the meat. Bring to a boil and simmer till meat is done. Serve garnished with coriander leaves and ginger juliennes.

Ingredients - Checklist
Water
Edible vegetable oil
Onion,
Sugar
Cashew powder
Iodised salt
Mixed spices of - Ginger, Cardamom, Red chilli powder, Coriander, Cinnamon, Black Pepper, Nutmeg, Cloves, Paprika extract and turmeric
Potato
Garlic
Acidifying agent 9260 and 330)
Thickening agent (1422)
Margarine
Celery
Milk
Sesame
Soyabeans

Gavran Maratha Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gavran Maratha Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Goda Masala
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red Chillis
Coriander
Dried Coconut
Masala Velchi
Jeera
Shahi Jeera
Black Pepper
Turmeric
Til
Cloves
Cinnamon
Tamalapatra
Dagadphool
Bandhani Hing
Khuskhus
Jaypatri
Velchi
Sunt
Badishep
Badalphool
Refined Vanaspati Oil
Salt

recommended for Chicken, Mutton, Egg Curry, Usal, Shevbhaji, Misal, Any stuffed /spicy vegetable recipe

Malwani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Malwani Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Malwani Masala
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red chilli
CorianderI
Jeera
Halkhund
Cloves
Shahi Jeera
Cinnamon
Masala Velchi
Mohri
Hing
Black Pepper
Nagkeshar
Badalphool
Tamalpatra
Badishep
Triphala
Dagadphool
Jayphal
Refined Vanaspati Oil
Salt

Goda (Mixed) Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Goda Masala (Mixed Masala) - spicelicious
[Without onion, garlic and red chilli]

Brand - Pallavi's Spices - Goda Masala
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Coriander
Dried Coconut
Jeera
Til
Black Pepper
Shahi Jeera
Khuskhus
Turmeric
Masala Velchi
Tamalpatra
Bandhani Hing
Cinnamon
Cloves
Jaypatri
Dagadphool
Velchi
Nagkeshar
Refined Vanaspati Oil
Salt

Recommended for use in vegetable recipes, usal, masala rice, khichidi rice, mugachi khichidi

Veg. Biryani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Veg. Biryani Masala

Brand - Nilon's Premium Biryani Masala
Recipe - Wash 250g basmati rice and set aside for 15 min. to get soaked. Par boil the rice using little salt and turmeric. Heat 3 tbsp oil /ghee, add 3 medium sliced onion, 2 tbsp Nilon's ginger garlic paste and fry until golden brown colour. Add 1 1/2 tbsp Nilon's Biryani Masala, 1/2 cup curd, 2 medium sliced tomatoes and cook till oil gets separated. Add 200g cut vegetable mixture, like cauliflower, french beans, carrot, peas and salt to taste. Cook until the vegetables gets mild tender. Apply ghee in bowl / handi, spread half the rice and vegetables, then spread remaining rice, pour 2-3 tbsp ghee and half cup milk. Cover it and keep in low flame for 10-15 min. Garnish and serve hot with plain curd / raita /salad.

Nilon's Enterprises Private Limited, Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Cumin
Cassia Bark
Chilli
Caraway
Black Pepper
Green Cardamom
Clove
Salt
Cassia Leaf
Black Cardamom
Turmeric
Nutmeg
Mace
Dry Fenugreek Leaf
Dry Mint Leaf
Dry Coriander Leaf

Vegetable Biryani Masala Mix

Brand - Kitchens of India - Vegetable Biryani Masala Mix - Instant Chef
ITC Limited, Virginia House, 37 J. L. Nehru Road, Kolkata 700071
Manufactured by - Innovision Foods Private Limited, NO. 221/298, Singasandra, Hosur road, Bangalore 560068

Recipe -
For preparing the rice - Boil 250 g Basmati Rice with 900 ml water, 1 tsp salt, 1 tbsp edible oil /ghee and a pinch of turmeric. Drain excess water and keep aside.
For preparing the gravy - Empty contents into a pan and mix well with 300 ml water, 300 g mixed vegetables (potatoes, carrots, peas, french beans, cauliflower, capsicum etc.) and 25 g (2 tbsp approx.) curd. Once mix starts boiling, cover and simmer on low heat for 15-20 mins.
For preparing the Biryani - Fry thin slices of an onion in 2 tbsp oil and mix cooked rice. Spread rice and gravy in even layers in a thick-bottomed vessel. Add 1 tbsp ghee. Garnish with cashew nuts, raisins and a pinch of saffron. Close lid and simmer on low heat for 5 mins.

Ingredients - Checklist
Edible Vegetable Oil
Tomato Paste
Onions
Ginger
Iodised Salt
Garlic
Spices & Condiments - ??? !!! (Not listed)
Coriander Powder
Cumin Powder
Saunf Powder
Bay Leaves Powder

0% Preservatives, 0% MSG, 0% added color /flavor

Chat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Chat Masala

Brand - Nilon's Premium Chat Masala
Recipe - for Fruit Chat - Peel and cut any varieties of all time available fruits and seasonal fruits in a bowl and add 1 tbsp of Nilons Chat Masala with 3 tspn of Lemon juice. Now, toss the mixture.

Recipe - for Papdi Chat - Place 4-5 papdis in a serving plate and layer each papdi with boiled and smashed potato and chickpeas on top, then add 1 tspn of green chutney and sweet tamarind chutney as 2nd layer. Add 1 tsp sweetened curd /dahi as a 3rd layer, sprinkle some chopped onion, sev and 3-4 pinch of Nilons chat masala on top of every individual papdi and finally garnish with coriander leaves and serve.

Note - Chat Masala can be used as a seasoning for Namkeen, Papad, Chana Chat, Tandoori dishes, Bhel, all the varieties of snacks and any boiled or steamed vegetables.

Nilon's Enterprises Private Limited. Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - checklist

Rock Salt
Dry Mango
Kachri
Cumin
Black Pepper
Coriander
Black Salt
Fennel Seeds
Mint Leaves
Dry Ginger
Chilli Powder
Bishop Weeds
Pomegranate Seeds
Nutmeg
Cloves
Asafoetida
Acidity Regulator (E 296)
Fenugreek Leaves

Meat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Meat Masala

Brand - Nilon's Premium Meat Masala
Recipe - Marinate clean and cut pieces of 500 gm mutton for 2 hours in a mixture of 2 onions ground to a fine paste, 1 tbsp ginger-garlic paste, 4 tbsp strained curd and salt. Heat 5 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat and 3 tbsp Nilons Meat Masala. Stir for 5 min. Add 2 cups water and keep in pressure cooker for 10 min. remove from fire, serve warm with rice or bread (roti /naan).

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - Checklist

Chilli
Coriander Seeds
Cumin
Cassia
Black Pepper
Clove
Cassia Leaf
Cardamom
Fennel seed
Garlic
Anistar
Dry Fenugreek Leaf
Ginger
Mint Leaf
Mustard Seed
Bengal Gram
Common Salt
Turmeric
Black Salt
Acidity Regulator (E 330)

Pav Bhaji Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Pav Bhaji Masala

Brand - Nilon's Premium Pav Bhaji Masala
Recipe - Heat 2 tbsp oil in a pan, add 2 tbsp of ginger garlic paste and 2 mediume sized chopped onion. Fry till it turns golden colour. Add 1 to 1 1/2 medium sized chopped green capsicum and saute well. Add 1 tbsp of chilli powder, 2 chopped tomatoes, 2 tbsp of Nilons Pav Bhaji Masala and salt as per taste and stir well. Add 500 gm boiled vegetables like potatoes, cauliflower, green peas. Then mash it and mix well. Add a cube of butter and sprinkle chopped coriander leaves. Serve with buttered pav (bread), chopped onion and a wedge of lemon.

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117. District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Chilli
Cumin
Dry Mango
Star Anise
Shiahjira
Fennel
Cardamom
Black Pepper
Cloves
Cassia Bark
Cassia Leaves
Black Cardamom
Black Salt
Fenugreek Leaves
Turmeric
Triphala
Iodised Salt

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