Showing posts with label Edible Oil. Show all posts
Showing posts with label Edible Oil. Show all posts

Asli Andhra Mutton Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Asli Andhra Mutton Ready-to-cook Spice Mix [Sept 2012, Rs. 55.00]

Brand - Sriram's Asli Andhra Mutton Ready-to-cook Spice Mix
Pkd & Mktd by: Sriram Foods, Office # 2, Buena Vista, 58, Viman Nagar, Pune 411014 www.sriramfoods.com
Mfd by: Nirmal Food Products, A/ 281, Sayaji Market, Ajwa Chowkdi, Vadodara 390019

Recipe - Marinate 500 gms of mutton white salt, turmeric and a little jeera powder. Heat 2 tbsp of oil in a pressure cooker. Add 1/2 tsp jeera, 5-7 curry leaves, 2 finely chopped onions. Fry until pink. Add 2-3 tsp of Sriram's amazing Andhra Mutton spice mix. Mix well. Now add the mutton, 2 cups water to cook and salt to taste. Cook for 6 whistles. Garnish with chopped coriander leaves, 1/2 tsp lemon juice and 1/2 tsp black pepper powder.

Ingredients - Checklist
Dry Coconut
Coriander
Red chillies
Black Peppercorns
Dry Tomato Powder
Garlic
Ginger
Cloves
Curry Leaves
Edible oil for roasting



Kashmiri Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients. 

Kashmiri Masala
[A spice blend taste enhancer to tandoori and gravy]

Brand - Mangal - Kashmiri Masala [Dec 2009 - Price - Rs. 27]

Recipe - Kashmiri Tikki Masala Paste - Gives added flavour to - veg or non-veg curries, sandwiches, pizzas, spaghetti, chinese and continental dishes, and add to curd to marinate tandoori chicken and fish.
Method - mix small amount of water to form thin paste, add oil to retain paste form. Store in glass jar for longer shelf life.

Ingredients - Checklist
In powder form - heat treated items
Cinnamon
Roasted cloves
Cardamom

non-heated items
Garlic
Coriander
Ginger
Chillies
Cumin
Edible OIl
Salt