Showing posts with label Mango. Show all posts
Showing posts with label Mango. Show all posts

Tava Fry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Tava Fry Masala

Brand - Mangal Tava Fry Masala [Dec 2009 - Rs. 30.00]
M. Motilal Masalawala (Grant Road)
20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010
www.mangalmasala.com

Recipe - Heat 3 tbsp oil on a tava. Add ajwain and grated onions, ginger and garlic. When the mixture is nicely fried, add tomatoes, cashewnuts and all the spices and the paneer. Cook over a slow fire till the mixture coats the paneer pieces or vegetables. Garnish with coriander. Can be served with bread, roti, naan or paratha.

Ingredients - Checklist
Heat treated items
Cardamom

Non-heated items
Coriander
Dry Mango
Chillies
Mustard
Nutmeg
Ginger
Cumin
Mace
Black Pepper
Kallonji
Salt

Additional items
Paneer - cubed
onions
grated ginger
grated garlic
chopped coriander leaves
green chillies
Mangal Degchi Mirchi powder
pureed tomatoes
Cashewnut paste
Salt

Chat Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Chat Masala

Brand - Nilon's Premium Chat Masala
Recipe - for Fruit Chat - Peel and cut any varieties of all time available fruits and seasonal fruits in a bowl and add 1 tbsp of Nilons Chat Masala with 3 tspn of Lemon juice. Now, toss the mixture.

Recipe - for Papdi Chat - Place 4-5 papdis in a serving plate and layer each papdi with boiled and smashed potato and chickpeas on top, then add 1 tspn of green chutney and sweet tamarind chutney as 2nd layer. Add 1 tsp sweetened curd /dahi as a 3rd layer, sprinkle some chopped onion, sev and 3-4 pinch of Nilons chat masala on top of every individual papdi and finally garnish with coriander leaves and serve.

Note - Chat Masala can be used as a seasoning for Namkeen, Papad, Chana Chat, Tandoori dishes, Bhel, all the varieties of snacks and any boiled or steamed vegetables.

Nilon's Enterprises Private Limited. Gat No. 175-B/2, Utran 425117, District Jalgaon, Maharashtra.

Ingredients - checklist

Rock Salt
Dry Mango
Kachri
Cumin
Black Pepper
Coriander
Black Salt
Fennel Seeds
Mint Leaves
Dry Ginger
Chilli Powder
Bishop Weeds
Pomegranate Seeds
Nutmeg
Cloves
Asafoetida
Acidity Regulator (E 296)
Fenugreek Leaves



Pav Bhaji Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Pav Bhaji Masala

Brand - Nilon's Premium Pav Bhaji Masala 
Recipe - Heat 2 tbsp oil in a pan, add 2 tbsp of ginger garlic paste and 2 mediume sized chopped onion. Fry till it turns golden colour. Add 1 to 1 1/2 medium sized chopped green capsicum and saute well. Add 1 tbsp of chilli powder, 2 chopped tomatoes, 2 tbsp of Nilons Pav Bhaji Masala and salt as per taste and stir well. Add 500 gm boiled vegetables like potatoes, cauliflower, green peas. Then mash it and mix well. Add a cube of butter and sprinkle chopped coriander leaves. Serve with buttered pav (bread), chopped onion and a wedge of lemon.

Nilon's Enterprises Private Limited - Gat No. 175-B/2, Utran 425117. District Jalgaon, Maharashtra.

Ingredients - Checklist
Coriander
Chilli
Cumin
Dry Mango
Star Anise
Shiahjira
Fennel
Cardamom
Black Pepper
Cloves
Cassia Bark
Cassia Leaves
Black Cardamom
Black Salt
Fenugreek Leaves
Turmeric
Triphala
Iodised Salt