a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.
Red Chilli Garlic and Jeera Paste
Brand - Aatash SuperChef's Red Chilli Garlic and Jeera Paste [October 2012, Rs. 30.00 - 90 gm]
Aatash Foods Pvt. Ltd. W/409, TTC Industrial Area, Rabale, MIDC, Navi Mumbai 400 701
Recipe - Apply the spice mix of Red Chilli Garlic and Jeera Paste properly and in good quantity on Chicken / Fish and hour before fry /grilling. This paste can also be used in Vegetables, Pav Bhaji, Aloo Chat, Gravies, Curries and Kashmiri Dishes.
Ingredients - checklist
Garlic
Chillies
Jeera
Salt
Water
Acidifying Agent (E-260)
Stabilising Agents (E-420, E-413, E-1440)
Preservatives (E-223, E-211)
Red Chilli Garlic and Jeera Paste
Brand - Aatash SuperChef's Red Chilli Garlic and Jeera Paste [October 2012, Rs. 30.00 - 90 gm]
Aatash Foods Pvt. Ltd. W/409, TTC Industrial Area, Rabale, MIDC, Navi Mumbai 400 701
Recipe - Apply the spice mix of Red Chilli Garlic and Jeera Paste properly and in good quantity on Chicken / Fish and hour before fry /grilling. This paste can also be used in Vegetables, Pav Bhaji, Aloo Chat, Gravies, Curries and Kashmiri Dishes.
Ingredients - checklist
Garlic
Chillies
Jeera
Salt
Water
Acidifying Agent (E-260)
Stabilising Agents (E-420, E-413, E-1440)
Preservatives (E-223, E-211)
