Curry Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Curry Masala

Brand - Mangal Ready Curry Masala [Dec 2009, Rs. 27.00 100 gm]
M. Motilal Masalawala (Grant Road), 20, Wadi Bunder Road, Hussain Patel Marg, Mazgaon, Mumbai 400010 www.mangalmasala.com

Recipe - Ingredients - 2 onion chopped, 3 tomatoes, 30 gms oil, 3 tbsp mangal ready curry masala, 500 gms veg / meat / chicken - 1/2 cup coconut milk.
Fry onions in oil. Add tomatoes, coconut milk, mangal curry masala and simmer. Add veg / meat / chicken. Garnish with fresh coriander.

Ingredients - Checklist
Coriander
Kashmiri Chilly
Cumin
Onion flakes
Poppy seeds
Sesame Seeds
Roasted gram peanuts
Cloves
Anise Star,
Curry leaves
Shahi jeera
Cinnamon
Bay leaves
Salt

Usal Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients. 

Usal Masala

Brand - Zatpat Usal Masala [December 2009 - Rs. 16.00]
Recipe - Pressure cook 1/4 kg sprouted moong beans. Heat 1/4 bowl oil in a pan and add 1/2 tsp of cumin and mustard seeds each, 3/4 katori onion paste, 1/2 tsp each of garlic and ginger paste, 1/4 katori fresh grated coconut and saute it. Add 3 katori waer and 3 tsp usal masala and the cooked beans. Mix well and sprinkle finely chopped coriander.

Zatpat - KP Foods - Lakshmikeshav Udyog, S. No. 24/1-A, Kondhwa Budruk Pune 411008

This masala contains salt and chilli powder. More can be added if required.

This spice can be added to any mixed vegetable for taste.

Ingredients - checklist
Coriander leaves
Green Chilli
Mustard Seeds
Cumin Seeds
Asafoetida
Curry Leaves
Cinnamon
Cloves
Black Cardamom
Coriander Seeds
Dry Coconut
Watermelon Seeds
Oil
Salt

Other ingredients for recipe
Moong beans
cumin seeds
Mustard seeds
Onion paste
Garlic
Ginger
Grated Coconut
Chopped Coriander

Kashmiri Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients. 

Kashmiri Masala
[A spice blend taste enhancer to tandoori and gravy]

Brand - Mangal - Kashmiri Masala [Dec 2009 - Price - Rs. 27]

Recipe - Kashmiri Tikki Masala Paste - Gives added flavour to - veg or non-veg curries, sandwiches, pizzas, spaghetti, chinese and continental dishes, and add to curd to marinate tandoori chicken and fish.
Method - mix small amount of water to form thin paste, add oil to retain paste form. Store in glass jar for longer shelf life.

Ingredients - Checklist
In powder form - heat treated items
Cinnamon
Roasted cloves
Cardamom

non-heated items
Garlic
Coriander
Ginger
Chillies
Cumin
Edible OIl
Salt

Makhani Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Makhani Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At  Ludhiana-Ferozepur Road, Moga 142001, Punjab. 

Recipe for Butter Chicken with Makhani Bhuna Masala - Heat butter in a pan. Add chicken pieces and fry till golden brown. Add all powdered spices and saute for 1 minute. Mix bhuna masala and water together in a bowl and add to the chicken. Bring to a boil and cook for 15 minutes or till chicken is done. Then add 2 tbsp cream, simmer for 2 minutes. Serve garnished with the remaining cream, ginger juiliennes, coriander leaves and green chillies.

Ingredients - Checklist
Water
Tomato Paste
Edible vegetable oil
Sugar
Cashew Powder
Mixed spices
Ginger
Red chilli powder
Cinnamon
Paprika Extract
Cardamom
Bay leaf
Black pepper
Turmeric
Iodised salt,
Garlic,
Potato
Acidifying agent (2650 and 330)
Thickening agent (1422)
Margarine
Milk

Additional items in recipe
Coriander powder
Butter
Kasuri Methi
Cream
Ginger juliennes
Coriander leaves
Green Chillies
Salt

Korma Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Korma Bhuna Masala

Brand - Maggi Bhuna Masala - Korma
Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At  Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for meat korma - Heat ghee in a karahi, add green chillies, all powdered spices and fry for 1/2 a min. Add meat and fry for 10 minutes. Add curd and cook for 5 minutes. Mix Bhuna Masala and water together in a bowl and add to the meat. Bring to a boil and simmer till meat is done. Serve garnished with coriander leaves and ginger juliennes.

Ingredients - Checklist
Water
Edible vegetable oil
Onion,
Sugar
Cashew powder
Iodised salt
Mixed spices of - Ginger, Cardamom, Red chilli powder, Coriander, Cinnamon, Black Pepper, Nutmeg, Cloves, Paprika extract and turmeric
Potato
Garlic
Acidifying agent 9260 and 330)
Thickening agent (1422)
Margarine
Celery
Milk
Sesame
Soyabeans

Gavran Maratha Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gavran Maratha Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Goda Masala 
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red Chillis
Coriander
Dried Coconut
Masala Velchi
Jeera
Shahi Jeera
Black Pepper
Turmeric
Til
Cloves
Cinnamon
Tamalapatra
Dagadphool
Bandhani Hing
Khuskhus
Jaypatri
Velchi
Sunt
Badishep
Badalphool
Refined Vanaspati Oil
Salt

recommended for Chicken, Mutton, Egg Curry, Usal, Shevbhaji, Misal, Any stuffed /spicy vegetable recipe

Malwani Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Malwani Masala
[Without onion or garlic]

Brand - Pallavi's Spices - Malwani Masala 
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Red chilli
CorianderI
Jeera
Halkhund
Cloves
Shahi Jeera
Cinnamon
Masala Velchi
Mohri
Hing
Black Pepper
Nagkeshar
Badalphool
Tamalpatra
Badishep
Triphala
Dagadphool
Jayphal
Refined Vanaspati Oil
Salt

Goda (Mixed) Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Goda Masala (Mixed Masala) - spicelicious
[Without onion, garlic and red chilli]

Brand - Pallavi's Spices - Goda Masala 
Pallavi Spices and Foods, B 203, Pate Sanskruti, Tulshibaugwale Colony, Sahakarnagar 2, Pune 411008
www.pallavisspices.com

Ingredients - Checklist
Coriander
Dried Coconut
Jeera
Til
Black Pepper
Shahi Jeera
Khuskhus
Turmeric
Masala Velchi
Tamalpatra
Bandhani Hing
Cinnamon
Cloves
Jaypatri
Dagadphool
Velchi
Nagkeshar
Refined Vanaspati Oil
Salt

Recommended for use in vegetable recipes, usal, masala rice, khichidi rice, mugachi khichidi

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala) - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Kolhapuri Pandra Rassa Masala (Kolhapuri White Gravy Masala)

Brand - Maratha Darbar Foods - Kolhapuri Pandra Rassa Masala
[Note - no colour, no artificial flavour - no preservative]
Recipe - 500 gm meat. 2 glass of water and salt and boil for 20-25 minutes. keep aside. 3-4 tbspn cooking oil, heat, add 4 green chillis, 5 black pepper, 2 cloves, 2 small pieces of cinnamon, pour stock of meat (chicken or mutton).

1/2 coconut - dessicated - crush and remove milk. In coconut milk, mix Maratha Darbar's Kolhapuri Pandhara Rassa Masala. Pour in water to dilute, taste and salt. Stir up to boiling stage and serve.

Ingredients - Checklist
Cashew
Til
Khas khas
Corn flour
Lavang
Dalchini
Green Cardamom,
Ginger
Garlic
Salt
Fried in Sunflower Oil

Other ingredients required
Coconut milk
Cooking oil
Green Chillis
Black Pepper
Cloves
Cinnamon