Planet Food India: Onion

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Paneer Deewani Handi (Masala) Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Paneer Deewani Handi (Masala) Spice Mix
[No MSG, No Artificial Colours, No Added Preservatives]

Brand - Rasoi Magic - Magic Meal Mixes - Paneer Deewani Handi Spice Mix [Nov 2013, Rs. 36.00]
Manufactured by - Rasoi Magic Foods (India) Pvt. Ltd. S. No. 32 /A6, At Post Pisoli, Tal. Haveli, Pune 411060

Recipe - Mix the entire pack of spice mix with 1 cup of milk to make a paste. Heat 3 tbsp oil in a pan, add capsicum and fry for 2 mins on high flame. Add tomato puree and cook for 2-3 mins. Add spice mix paste and fry till oil separates. Add paneer and 1 cup water and cook till gravy thickens. Garnish and serve hot with phulka or naan.

Ingredients - checklist
Onion
Cashewnut
Iodised Salt
Tomato Powder
Milk Solids
Coriander
Garlic
Red Chilli
Cumin
Refined Vegetable Oil
Sugar
Spices & Condiments - not listed !!! ???

Dal and Vegetable Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Dal and Vegetable Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for Palak Corn - Blanch and cool the spinach leaves before finely chopping them. Crackle cumin seeds in oil, and add the dried red chillies and bay leaves and fry for 1 minute. Add ginger, garlic and saute for 2-3 minutes. Add Maggi Bhuna Masala and powdered spices and fry for a minute. Add corn kernels, mix well and saute for 2 minutes. Add chopped spinach and saute for 5 minutes. Add water and cook on low flame for 2-3 minutes.

Ingredients - Checklist
Tomato paste
Onion
Edible Vegetable oil
Iodised salt
Water

Other ingredients in recipe
Spinach
Oil
Bay leaves
Dry red chillies
Grated ginger
Minced garlic
Cumin seeds
Red chilli powder
Coriander powder
Corn kernels

Gravy Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gravy Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for Rajma Masala - Soak rajma overnight. Wash and pressure cook with water for 10-15 min. Fry Maggi Bhuna Masala for a minute, add powdered spices and fry for another minute in a Karahi. Add and mix Rajma, boil and simmer for 10 minutes. Serve hot garnished with coriander leaves.

Ingredients - Checklist
Water
Onion
Tomato Paste
Edible Vegetable oils
Iodised salt
Garlic
Ginger
Colour - 150d

Other ingredients
Rajma
Turmeric Powder
Red Chilli Powder
Coriander leaves - chopped