a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.
Kashmiri Masala
[A spice blend taste enhancer to tandoori and gravy]
Brand - Mangal - Kashmiri Masala [Dec 2009 - Price - Rs. 27]
Recipe - Kashmiri Tikki Masala Paste - Gives added flavour to - veg or non-veg curries, sandwiches, pizzas, spaghetti, chinese and continental dishes, and add to curd to marinate tandoori chicken and fish.
Method - mix small amount of water to form thin paste, add oil to retain paste form. Store in glass jar for longer shelf life.
Ingredients - Checklist
In powder form - heat treated items
Cinnamon
Roasted cloves
Cardamom
non-heated items
Garlic
Coriander
Ginger
Chillies
Cumin
Edible OIl
Salt
Kashmiri Masala
[A spice blend taste enhancer to tandoori and gravy]
Brand - Mangal - Kashmiri Masala [Dec 2009 - Price - Rs. 27]
Recipe - Kashmiri Tikki Masala Paste - Gives added flavour to - veg or non-veg curries, sandwiches, pizzas, spaghetti, chinese and continental dishes, and add to curd to marinate tandoori chicken and fish.
Method - mix small amount of water to form thin paste, add oil to retain paste form. Store in glass jar for longer shelf life.
Ingredients - Checklist
In powder form - heat treated items
Cinnamon
Roasted cloves
Cardamom
non-heated items
Garlic
Coriander
Ginger
Chillies
Cumin
Edible OIl
Salt
