a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.
The original Madras Curry Powder
Brand - SHIP - The original Madras Curry Powder - by appointment to H.E. the Governor of Bombay. Green Label.
Manufactured by M. M. Poonjiaji Spices Ltd. 42 A Podar Marg, Mumbai 400002
Recipe - Making the perfect curry - Take one lb. (450 gm) chicken or mutton or fish or vegetable pieces. Washed and cleaned. And apply two tbspns of SHIP Green Label Madras curry powder with 1-2 tbspn salt. Rub over the pieces and keep aside. In a saucepan, heat 3 oz (90 gms) vegetable oil or ghee. Add 2 large sliced onions. Cook until light brown on medium flame. Add 1 1/2 cup (350 ml) of water to the rubbed pieces and cook for 15-20 minutes or until the pieces are cooked. You may also add salt, chillies or pepper. Add 1/4th cup (55 ml) of coconut milk as per your taste. Garnish with chopped coriander leaves. Serve with rice or naan.
Ingredients - checklist
Coriander
Turmeric
Salt
Fennel
Chillis
Black pepper
Fenugreek
Garlic
Cumin
Bayleaf
Ginger
Cassia
The original Madras Curry Powder
Brand - SHIP - The original Madras Curry Powder - by appointment to H.E. the Governor of Bombay. Green Label.
Manufactured by M. M. Poonjiaji Spices Ltd. 42 A Podar Marg, Mumbai 400002
Recipe - Making the perfect curry - Take one lb. (450 gm) chicken or mutton or fish or vegetable pieces. Washed and cleaned. And apply two tbspns of SHIP Green Label Madras curry powder with 1-2 tbspn salt. Rub over the pieces and keep aside. In a saucepan, heat 3 oz (90 gms) vegetable oil or ghee. Add 2 large sliced onions. Cook until light brown on medium flame. Add 1 1/2 cup (350 ml) of water to the rubbed pieces and cook for 15-20 minutes or until the pieces are cooked. You may also add salt, chillies or pepper. Add 1/4th cup (55 ml) of coconut milk as per your taste. Garnish with chopped coriander leaves. Serve with rice or naan.
Ingredients - checklist
Coriander
Turmeric
Salt
Fennel
Chillis
Black pepper
Fenugreek
Garlic
Cumin
Bayleaf
Ginger
Cassia
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