Navratan (Namkeen) Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Navratan (Namkeen) Mix

Brand - Haldiram's Nagpur - Navratan Mix [Jan 2014 - Rs. 36.00]
Haldiram Foods International Pvt. Ltd. (Unit Kasana)
20 km Stone, Village Gumthala, Bhandara Road, Nagpur 441 104 www.haldirams.com

Ingredients - Checklist
Rice Flakes
Edible Vegetable Oil
Cucumber Seed
Aniseed (Fennel)
Sesame seed
Curry Leaves
Salt
Spinach
Red Chilli
Black Pepper
Acidity Regulator and Antioxidant (E 330)
Black Salt
Dried Ginger Powder
Clove Powder
Cardamom Powder
Bay Leaves
Nutmeg
Asafoetida
turmeric
Peanut
Cashew
Treenut
Gluten

Asli Andhra Mutton Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Asli Andhra Mutton Ready-to-cook Spice Mix [Sept 2012, Rs. 55.00]

Brand - Sriram's Asli Andhra Mutton Ready-to-cook Spice Mix
Pkd & Mktd by: Sriram Foods, Office # 2, Buena Vista, 58, Viman Nagar, Pune 411014 www.sriramfoods.com
Mfd by: Nirmal Food Products, A/ 281, Sayaji Market, Ajwa Chowkdi, Vadodara 390019

Recipe - Marinate 500 gms of mutton white salt, turmeric and a little jeera powder. Heat 2 tbsp of oil in a pressure cooker. Add 1/2 tsp jeera, 5-7 curry leaves, 2 finely chopped onions. Fry until pink. Add 2-3 tsp of Sriram's amazing Andhra Mutton spice mix. Mix well. Now add the mutton, 2 cups water to cook and salt to taste. Cook for 6 whistles. Garnish with chopped coriander leaves, 1/2 tsp lemon juice and 1/2 tsp black pepper powder.

Ingredients - Checklist
Dry Coconut
Coriander
Red chillies
Black Peppercorns
Dry Tomato Powder
Garlic
Ginger
Cloves
Curry Leaves
Edible oil for roasting

Red Chilli Garlic and Jeera Paste - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Red Chilli Garlic and Jeera Paste

Brand - Aatash SuperChef's Red Chilli Garlic and Jeera Paste [October 2012, Rs. 30.00 - 90 gm]
Aatash Foods Pvt. Ltd. W/409, TTC Industrial Area, Rabale, MIDC, Navi Mumbai 400 701

Recipe - Apply the spice mix of Red Chilli Garlic and Jeera Paste properly and in good quantity on Chicken / Fish  and hour before fry /grilling. This paste can also be used in Vegetables, Pav Bhaji, Aloo Chat, Gravies, Curries and Kashmiri Dishes.

Ingredients - checklist
Garlic
Chillies
Jeera
Salt
Water
Acidifying Agent (E-260)
Stabilising Agents (E-420, E-413, E-1440)
Preservatives (E-223, E-211)

Paneer Deewani Handi (Masala) Spice Mix - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

Paneer Deewani Handi (Masala) Spice Mix
[No MSG, No Artificial Colours, No Added Preservatives]

Brand - Rasoi Magic - Magic Meal Mixes - Paneer Deewani Handi Spice Mix [Nov 2013, Rs. 36.00]
Manufactured by - Rasoi Magic Foods (India) Pvt. Ltd. S. No. 32 /A6, At Post Pisoli, Tal. Haveli, Pune 411060

Recipe - Mix the entire pack of spice mix with 1 cup of milk to make a paste. Heat 3 tbsp oil in a pan, add capsicum and fry for 2 mins on high flame. Add tomato puree and cook for 2-3 mins. Add spice mix paste and fry till oil separates. Add paneer and 1 cup water and cook till gravy thickens. Garnish and serve hot with phulka or naan.

Ingredients - checklist
Onion
Cashewnut
Iodised Salt
Tomato Powder
Milk Solids
Coriander
Garlic
Red Chilli
Cumin
Refined Vegetable Oil
Sugar
Spices & Condiments - not listed !!! ???

Dal and Vegetable Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Dal and Vegetable Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At  Ludhiana-Ferozepur Road, Moga 142001, Punjab. 

Recipe for Palak Corn - Blanch and cool the spinach leaves before finely chopping them. Crackle cumin seeds in oil, and add the dried red chillies and bay leaves and fry for 1 minute. Add ginger, garlic and saute for 2-3 minutes. Add Maggi Bhuna Masala and powdered spices and fry for a minute. Add corn kernels, mix well and saute for 2 minutes. Add chopped spinach and saute for 5 minutes. Add water and cook on low flame for 2-3 minutes.

Ingredients - Checklist
Tomato paste
Onion
Edible Vegetable oil
Iodised salt
Water

Other ingredients in recipe
Spinach
Oil
Bay leaves
 Dry red chillies
Grated ginger
Minced garlic
Cumin seeds
Red chilli powder
Coriander powder
Corn kernels

Gravy Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Gravy Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At  Ludhiana-Ferozepur Road, Moga 142001, Punjab. 

Recipe for Rajma Masala - Soak rajma overnight. Wash and pressure cook with water for 10-15 min. Fry Maggi Bhuna Masala for a minute, add powdered spices and fry for another minute in a Karahi. Add and mix Rajma, boil and simmer for 10 minutes. Serve hot garnished with coriander leaves.

Ingredients - Checklist
Water
Onion
Tomato Paste
Edible Vegetable oils
Iodised salt
Garlic
Ginger
Colour - 150d

Other ingredients
Rajma
Turmeric Powder
Red Chilli Powder
Coriander leaves - chopped

Makhani Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Makhani Bhuna Masala

Brand - Maggi Bhuna Masala - Korma

Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At  Ludhiana-Ferozepur Road, Moga 142001, Punjab. 

Recipe for Butter Chicken with Makhani Bhuna Masala - Heat butter in a pan. Add chicken pieces and fry till golden brown. Add all powdered spices and saute for 1 minute. Mix bhuna masala and water together in a bowl and add to the chicken. Bring to a boil and cook for 15 minutes or till chicken is done. Then add 2 tbsp cream, simmer for 2 minutes. Serve garnished with the remaining cream, ginger juiliennes, coriander leaves and green chillies.

Ingredients - Checklist
Water
Tomato Paste
Edible vegetable oil
Sugar
Cashew Powder
Mixed spices
Ginger
Red chilli powder
Cinnamon
Paprika Extract
Cardamom
Bay leaf
Black pepper
Turmeric
Iodised salt,
Garlic,
Potato
Acidifying agent (2650 and 330)
Thickening agent (1422)
Margarine
Milk

Additional items in recipe
Coriander powder
Butter
Kasuri Methi
Cream
Ginger juliennes
Coriander leaves
Green Chillies
Salt

Korma Bhuna Masala - Guide to Women's Self Help Groups SHGs in India

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing

Korma Bhuna Masala

Brand - Maggi Bhuna Masala - Korma
Nestle India Limited, M-5A, Connaught Circus, New Delhi 110001. At  Ludhiana-Ferozepur Road, Moga 142001, Punjab.

Recipe for meat korma - Heat ghee in a karahi, add green chillies, all powdered spices and fry for 1/2 a min. Add meat and fry for 10 minutes. Add curd and cook for 5 minutes. Mix Bhuna Masala and water together in a bowl and add to the meat. Bring to a boil and simmer till meat is done. Serve garnished with coriander leaves and ginger juliennes.

Ingredients - Checklist
Water
Edible vegetable oil
Onion,
Sugar
Cashew powder
Iodised salt
Mixed spices of - Ginger, Cardamom, Red chilli powder, Coriander, Cinnamon, Black Pepper, Nutmeg, Cloves, Paprika extract and turmeric
Potato
Garlic
Acidifying agent 9260 and 330)
Thickening agent (1422)
Margarine
Celery
Milk
Sesame
Soyabeans