a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing
Dal and Vegetable Bhuna Masala
Recipe for Palak Corn - Blanch and cool the spinach leaves before finely chopping them. Crackle cumin seeds in oil, and add the dried red chillies and bay leaves and fry for 1 minute. Add ginger, garlic and saute for 2-3 minutes. Add Maggi Bhuna Masala and powdered spices and fry for a minute. Add corn kernels, mix well and saute for 2 minutes. Add chopped spinach and saute for 5 minutes. Add water and cook on low flame for 2-3 minutes.
Ingredients - Checklist
Tomato paste
Onion
Edible Vegetable oil
Iodised salt
Water
Other ingredients in recipe
Spinach
Oil
Bay leaves
Dry red chillies
Grated ginger
Minced garlic
Cumin seeds
Red chilli powder
Coriander powder
Corn kernels
Dal and Vegetable Bhuna Masala
Brand - Maggi Bhuna Masala - Korma
Nestle India Limited, M-5A, Connaught Circus, New Delhi Ludhiana-Ferozepur Road Punjab .
Recipe for Palak Corn - Blanch and cool the spinach leaves before finely chopping them. Crackle cumin seeds in oil, and add the dried red chillies and bay leaves and fry for 1 minute. Add ginger, garlic and saute for 2-3 minutes. Add Maggi Bhuna Masala and powdered spices and fry for a minute. Add corn kernels, mix well and saute for 2 minutes. Add chopped spinach and saute for 5 minutes. Add water and cook on low flame for 2-3 minutes.
Ingredients - Checklist
Tomato paste
Onion
Edible Vegetable oil
Iodised salt
Water
Other ingredients in recipe
Spinach
Oil
Bay leaves
Dry red chillies
Grated ginger
Minced garlic
Cumin seeds
Red chilli powder
Coriander powder
Corn kernels
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