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Spices of India - Index

a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing. this is a documentation guide to inform about spices, pickles and condiments and their ingredients.

 Checklist of spices and condiments used in Indian cuisine

Andhra Mutton Spice Mix

Andhra Tomato Pickle

Chat Masala

Curry Masala

Dal and Vegetable Bhuna Masala

Garam Masala

Gavran Maratha Masala

Goda Masala (Mixed Masala)

Gravy Bhuna Masala

Kashmiri Masala

Kolhapuri Pandra Rassa Masala - White Gravy Masala

Korma Bhuna Masala

Madras Curry Powder - SHIP

Makhani Bhuna Masala

Malwani Masala

Meat Masala

Navratan Mix (Namkeen)

Paneer Deewani Handi Spice Mix

Pav Bhaji Masala

Red Chilli Garlic and Jeera Paste

Tawa Fry Masala

Usal Masala

Veg. Biryani Masala




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Planet Food India

  • Annakshetra - Community dining hall - of the Alandi Srikshetra temple - Sant Dnyaneshwar temple's community dining hall, Alandi, Pune
  • Basement Dinery - "Chowpatty at Pune" - Shiv Sagar at Nucleus Mall, near Camp, Pune
  • Beans - from rural Maharashtra
  • Black coffee in India
  • Cannon Pav Bhaji - Mumbai
  • Cheese Fondue (Veg) at East Street, Camp, Pune
  • Cherry Tomatoes - new produce and very good ones from rural Maharashtra
  • Colored Capsicums - grown in rural Maharashtra
  • Dorabjee Restaurant, Camp, Pune - One of the oldest eating places - a real delight and a true tradition
  • Dorabjee Restaurant, Pune - collection of historical menus
  • Dosa - the wonderful Ulundu Dosa of India
  • Eating houses on trek route from Gaurikund to Kedarnath, Uttarakhand
  • Fruits and fruit vendors at Alandi, Pune District, Maharashtra
  • Fruits and vegetables at Bhimashankar Wildlife Sanctuary, Pune, Maharashtra
  • German Bakery, Pune
  • Gongura - Hibiscus sabdariffa - Ambaadi
  • Guavas - the very best of Pune and Maharashtra
  • Gulab Jamun - the Indian standard for sweets
  • Hotel Rawat Bandhu, trek route from Gaurikund to Kedarnath, Uttarakhand
  • India - the best of mangoes in the world
  • Jai Bhawani fruit stall - Somnath to Junagadh highway, Gujarat
  • Jhansi Bachat Gat Canteen at YASHADA
  • Keertan and lunch at Kamshet, Pune
  • Khotto - Idli steamed in jackfruit leaves - Cafe Mysore, Matunga, Mumbai
  • Lauki - Bottle Gourd - most staple vegetable of India
  • Lunch at Dwarka - the great Gujarati vegetarian thali
  • Lunch at FRH, Ramtek, Nagpur, Maharashtra
  • Misal Pav - at Hotel Mahesh Bhavan, Pune
  • Palak and Wheat Dosa - 100% original - making it at home - at Pune
  • Panipuri, Ragda Pattice and Bhel at Matunga, Mumbai - the very best in India
  • Peserettu - the 100% total Andhra green gram dosa - at home - Pune
  • Pudina Pachadi - making mint chutney - a 100% Andhra recipe - making the chutney at home - at Pune
  • Sainath Dhaba, Ellora Caves, Aurangabad
  • Salad potatoes - grown in rural Maharashtra
  • Santra (Sweet Lime) Juicewallah at Srisailam, Andhra Pradesh
  • Satyavan Tea Stall, Kolhapur, Maharashtra
  • Shabari Restaurant, Market Yard, Pune - well known for its thali - interiors, decor and assorted
  • Spices - at home
  • Sri Rama A-1 canteen, Srisailam, Andhra Pradesh
  • Sundara Srishaila Darshini, Srisailam Road, Andhra Pradesh
  • Tea - at Hotel Mahesh Bhavan, Pune
  • Tea at Gujarathi Tea Stall, Kasba, Pune - one of the oldest traditional tea stalls
  • Thali at Shabari, near Market Yard, Pune - one of the most popular and sought out Thali of Pune
  • Thali at home - Pune
  • The Great Indian Dosa Chef at ISKCON, Pune
  • Tiffin and Thali at Deccan, Pune - Mathura Restaurant, Pune
  • Tiffin at Ballard Estate - National Hindu Restaurant, Ballard Estate, Mumbai
  • Tiffin at Connaught Place - Hotel Saravana Bhavan, Connaught Place, New Delhi
  • Tiffin at Gokul Brindavan, Nagpur
  • Tiffin at Hotel Lakshmi, Belapur, Navi Mumbai
  • Tiffin at Matunga - Amba Bhavan, Matunga, Mumbai
  • Tiffin at Matunga - Mysore Cafe and Mysore Concerns, Matunga, Mumbai
  • Tiffin at Matunga - Ram Ashraya Restaurant, Matunga, Mumbai
  • Tiffin at Matunga - Sharada Bhavan, Matunga, Mumbai
  • Tiruvannamalai Thali
  • Vegetables and fruits market at Gadchiroli, Maharashtra
  • Wheat Dosa - 100% original - at home in Pune

Planet Food India - Notice from the owner and author of this blog

1. All blog posts are original text of the author - Bharat Bhushan. There is no Copy-Paste here and no copying of any recipe or information except if it is an universal fact.

2. All photographs are by the author. Copyright is retained with the author and photographer - Bharat Bhushan - bharatbhushan@yahoo.com

3. Photographs may be copied and reproduced in other blog pages, social networking pages etc as long as it is for non-profit purposes, educational use, dissemination for a social cause.

4. Information about ingredients and recipes of food items, spices and food mixes are provided here for information to help and support women's self help groups (SHGs) in India to aid procurement, processing and marketing

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Spices of India - Guide to Women's Self Help Groups (SHGs) in India

  • Andhra Mutton Spice Mix
  • Andhra Tomato Pickle
  • Chat Masala
  • Checklist of spices and condiments used in Indian cuisine
  • Curry Masala
  • Dal and Vegetable Bhuna Masala
  • Garam Masala
  • Gavran Maratha Masala
  • Goda Masala (Mixed Masala)
  • Gravy Bhuna Masala
  • Kashmiri Masala
  • Kolhapuri Pandra Rassa Masala - White Gravy Masala
  • Korma Bhuna Masala
  • Madras Curry Powder - SHIP
  • Makhani Bhuna Masala
  • Malwani Masala
  • Meat Masala
  • Navratan Mix (Namkeen)
  • Paneer Deewani Handi Spice Mix
  • Pav Bhaji Masala
  • Red Chilli Garlic and Jeera Paste
  • Tava Fry Masala
  • Usal Masala
  • Veg. Biryani Masala

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Handbook to the Spices of India - Guide to Women's Self Help Groups (SHGs) in India

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