a guide to women's self help groups (SHGs) in India to help in selection of food processing items for linkages in spices production and marketing
Gravy Bhuna Masala
Recipe for Rajma Masala - Soak rajma overnight. Wash and pressure cook with water for 10-15 min. Fry Maggi Bhuna Masala for a minute, add powdered spices and fry for another minute in a Karahi. Add and mix Rajma, boil and simmer for 10 minutes. Serve hot garnished with coriander leaves.
Ingredients - Checklist
Water
Onion
Tomato Paste
Edible Vegetable oils
Iodised salt
Garlic
Ginger
Colour - 150d
Other ingredients
Rajma
Turmeric Powder
Red Chilli Powder
Coriander leaves - chopped
Gravy Bhuna Masala
Brand - Maggi Bhuna Masala - Korma
Nestle India Limited, M-5A, Connaught Circus, New Delhi Ludhiana-Ferozepur Road Punjab .
Recipe for Rajma Masala - Soak rajma overnight. Wash and pressure cook with water for 10-15 min. Fry Maggi Bhuna Masala for a minute, add powdered spices and fry for another minute in a Karahi. Add and mix Rajma, boil and simmer for 10 minutes. Serve hot garnished with coriander leaves.
Ingredients - Checklist
Water
Onion
Tomato Paste
Edible Vegetable oils
Iodised salt
Garlic
Ginger
Colour - 150d
Other ingredients
Rajma
Turmeric Powder
Red Chilli Powder
Coriander leaves - chopped
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